When it comes to professional domestic staffing services, HouseholdStaffing.com leads the industry! Whether it’s an Estate Manager, houseman, Personal Assistant, or a new Executive Housekeeper, we take pride in our outstanding reputation staffing fine homes nationwide. Our client testimonials speak for themselves. We pay attention to details and hand-pick each candidate for their expertise, outstanding ethics, and reliability. We’ve done all the research so you don’t have to.
We recognize that each family has different domestic staffing needs. Our goal is to get to know you and what your needs are so we can introduce you to the perfect match. After 20 years of personal service we have a variety of professionals including Personal Chefs, caregivers, drivers, personal or executive assistants, estate or household managers, and executive housekeepers.
Established for over 20 years, our domestic staff recruiting process has a stellar reputation among our clientele and staff through our personalized service and attention focused on you and your needs. Reliability and Efficiency: experienced in placing top quality household staff within private homes across the country.
Our mandatory candidate screening approach ensures we introduce the right person for your home and will guarantee that you’re getting a qualified person that you can trust completely. Get started & let us refer an experienced professional to work with today.
Hardworking, private housekeeper/cook with 7 years of experience in managing household operations, including cooking, driving, grocery shopping, cleaning, assisting with daily activities and budgeting. Experience in providing comprehensive housekeeping services on live-in and live-out basis at employer’s primary residences. Accomplished in fostering long-term relationships with employers and collaborating with heads of household to define and exceed housekeeping expectations.
Managed all kitchen duties: plan, shop, prepare, cook, bake, serve, and clean. Focused on Low-carbohydrate, High-protein and vegetable diet. Typical work week included: dinner W-F, 3 meals Sat. and Sun. Travelled to Costa Rica, Virgin Islands, Colorado, France; and every summer in the Hamptons. Labeled and organized pantry, kept staples stocked at all times. Accustomed to last minute additional guests and dinner parties.
I came to this country when I was 18, shortly after I started to work for a lovely family for whom I worked for many years. I started as a nanny, then I was a housekeeper and most recently I was the house manager assistant for three years. After that I had the opportunity to study and become a teacher, I also worked in the field for several years however, the education system has changed very much. I am filling out an application because I am dependable, respectful, dedicated, and compassionate, and I hope there is a family that I can work for. I am pretty much available during the week except on the weekends because I dedicate my time to volunteering activities. Appreciating your time and attention, Laura
Imigrate to USA: September 1982 Residency : 1986 Citizenship: 1992 Work history: From 1982-1990: Work various jobs,temporarily or less than 2 years. 1990: Start working for Mtr. David Stein,a family of 5 members,at 875 Park Avenue. For the past 27 years I took responsibility for all house keeping duties. -Babysitting -All laundry and ironing -Vacuum -Silver polish -Cooking and serving dinner for the family -cooking for guests, set and decorated tables and serve the food.Clean up after dinner. -Thanksgiving and Christmas Eve: Cook,decorate,set up tables and buffet. -All shopping ....after Mtr Stein's passing 4 years ago,am still employed by his wife. Pay my taxes... S.S. Medicare -Have a New York Drivers License -Health insurance
I have been a 4 star caliber cook for the past 20 years. The first ten or so were in fine dining at restaurants such as Jean Georges, Asia De Cuba, Park View at the Boathouse, and Russian Tea Room to name a few. I later became executive chef at a small seafood place in Chelsea called Mare I left the industry to work in a private home for a busy blended family of 7 in Syosset, LI, worked there for 2 years and then started my own in home, cook and leave service for busy families in 2004. I have an extensive seasonal menu that clients chose from or do any special requests. Can cook for special diets, Kosher...small dinner parties etc. My plates are gorgeous, and my ala minute, doneness, knife skills and people skills are exceptional. I am always well liked by my clients, and considerate of my household colleagues such as nannies and housekeepers. I adore my families, have often helped out with the kids, checked on the pets, always leave kitchen spotless and keep up the pantry and fridge. I have Ninja like organizational skills which is what it takes to cook three main courses and three side dishes in 2.5 hours from start to clean up. pls be so kind as to view my website www.heymawhatsfordinner.com to get a better idea of who I am, and what I am currently doing. HOWEVER.....At this point in time I am looking for a more permanent, consistent situation, either full or part time. thank you for your consideration, Chef Joanne
Thank you for your consideration. I am CPR certified and eligible to work in the United states. I am writing to express my interest in applying as a Nanny/housekeeper. I am a very motivated person and I always have an attention to detail. I am currently looking for a full time, long term position as Nanny and/or Housekeeper. Previously, I worked as Housekeeper in a formal house in New Jersey. I also worked as Nanny/Housekeeper overseas for 2 years. I have other jobs in New Jersey and UWS Manhattan caring for 17 month old girl and an 11 year old child (with special needs). I also have experience with newborns. Thank you for the time reading my application I am looking forward to hear from you.
Diana is from Republic of Georgia and has lived in the United States for 5 years. She is a Green Card holder and a driver\'s license. In her Country she worked as a sales associate in a store and did customer service. Since living her, she has worked as a housekeeper, child care provider and a caregiver. Diana is not currently working. Her last position was from April 2015 until January of 2016. She was employed at Standard Highland Hotel in Chelsea, NY. 848 Washington Street, Meat Packing District. She was responsible for cleaning all of the rooms, changing the linens, vacuum, dusting, garbage, etc. She was also responsible for cleaning the common areas, bathrooms and conference rooms. Diana is also a good cook and can follow recipes.
I most recently worked the beginning of the Hamptons season as a Butler and House Manager. I oversaw the private chef, and a housekeeping staff. Other duties included light groundskeeping and maintenance. Coordination of any special projects in or around the house hold. Knowledge of Smart Home Systems. As Butler (setting, serving , and cleaning for all meals and assisting chef in preparation. errands for the household everyday. Cataloguing, inventory of flatware, place setting, silver, and party/ event accessories. Also, occasional chauffeur & boat service. I was also House Manager for George and Jane Benson of College of Charleston while he was President. I managed their Athens GA home. Pool Cleaning, light groundskeeping, overseeing contractors on the property, and occasional chauffeur to and from Atlanta airport. Over the past 20 years I have worked in every facet of service imaginable. I am a polite, professional, well groomed 35 year old with an excitement to serve others. Always having a jovial demeanor is important to me. I make a lasting impression on most everyone I meet. I have eleven years of bar experience, seven of which comes from owning my own bar, MAX, in Athens, GA., the home of the famous music scene! In that time, in addition to the expected management duties that come with owning your own business, I have developed extensive experience and skills in planning, designing, and implementing all sorts of events, and over seeing a large staff, all while maintaining a high level of courtesy and hospitality to my guests. Since I sold MAX in January, 2014 I have been bar tending and consulting for various businesses in Athens and working banquets and bar for Hilton Garden Inn, wherein, I set up, served, and reset, various dining functions i.e Weddings, corporate events, sports teams,and small board meetings.
I am educated and have experience working for many families in manhattan, chatham NJ and great neck. I am legal I drive but do not own my own car. I am a mature person who has np attachments ans can live in and travel (i have a green card). I also have a NY HHA certification
I worked in Bryn Mawr, PA for 6 years for Judy Saslow. I did full housekeeping from 1997-2003 until I moved to NY. This was a full time, live in position. Judy speaks very highly of Yangchen: \"she is an outstanding human being, and exceptional person, highly intelligent, educated, humane person, deeply sincere, high set of standards. Been involved with her whole family for 20 years. Full, detailed housekeeping, and cooking. Yangchen\'s sister now works for Judy. Amazing person and hard worker. honest, trustworthy, takes initiative, knows what needs to be done. Will speak to anyone who wants to hire her\". I moved to NY and in NY, I worked for Michael Maggei for 10 years doing cleaning, errands, house managing and cooking. I worked from 2004-2015 until I got pregnant. Michael thought the world of Yangchen: Spoke to Donna who now cares for Michael who had a stroke 2 years ago. \"She worked for 10 years, and is a part of the family. Very good at everything she does. Cooks, cleans, laundry, food shopping. Took care of a few homes. She was excellent, very thorough and a hard worker. She is an amazing person. Highly recommends her. Anyone would be very happy with her\". I have been taking care of my child and I am now ready to go back to work. My Mom and Husband take care of my child. I am looking for another long term position with one family.
Seeking a position as an executive housekeeper. I have 23+ years of experience in NYC and FL. Live in position preferred and prepared to travel national/international. Can cook French/American